Have you ever wondered why white chocolate is white? White chocolate does not contain cocoa like traditional chocolate. Instead of cocoa, cocoa butter is used in its production. For this reason, white chocolate has a lighter taste compared to other chocolates, and it has a vanilla and milk flavor.
White chocolate flavored syrup can be an option that lightens the chocolate taste for white chocolate lovers. It can be used in many different recipes with its sweet and creamy flavor and can satisfy chocolate lovers.
Areas of Use: You can sweeten your drinks such as coffee, hot chocolate, latte, milkshake and smoothie by adding our white chocolate flavored syrup. It makes your drink more enjoyable by adding a sweet and creamy flavor.
White chocolate flavored syrup can be used as a sweetener in ice cream, pudding, cake, pancake, cookies and waffle and other dessert recipes. The sweetness and characteristic aroma of white chocolate provide flavor and aroma to desserts.
Product Features: Does not contain artificial sweeteners. It gives an aesthetic appearance to your display windows with its attractive and healthy packaging. It is preferred in terms of aroma, color and density. Although its dry matter ratio is 10% more than other syrups, it is 30% less sweet. If it is kept with the lid closed after opening; there will be no decrease in aroma, color and density until the expiration date.
